
Sorry… I ate half of it before I took the pic…. Best part about it is that pan–as bad as it looks, pretty much wipes clean.
So I do the cooking around our house… Partly because I love to cook, and partly because my wife HATES to cook. It doesn’t bother me one bit. I make lots of “new” things, and rarely follow recipes–which only has one downside–duplicating is next to impossible.
I’ve made things that were awesome, and some things that were just…. ew… Tonight though, I made the BEST pot roast EVER. It all started today at 1030. I melted butter with olive oil in my pot. Then cranked the heat up and let it start to sizzle, then braised my roast(I should note, the best ingredients are free–and by free I mean come straight from your parents freezer…) on all sides until a nice golden brown was formed.
When the braising was done I turned down the heat, added about 1/2 cup Worcestershire sauce. Lea & Perrins is the only acceptable Worcestershire sauce. Do not substitute!
I then added 3 cups of water, some garlic powder, salt, and 2 Tbsp of Steak Sauce–the brand of this does NOT matter…
Set Oven to 275 degrees, put lid on pot, and place in oven. After 5 hours I added some carrots, and a pinch of minced garlic. 2 hours later, I served it with Mashed Tators and all was well…
It definitely meets this medics standards!
Actually, all was heavenly. Seriously. I don’t brag about my food much to my wife, but I HAD to inform her that she is damn lucky to have married me!
Now we must prepare for 7 days of glory and fun!
